Alexa and Chris took over New Inn in October 2024 and are doing a great job of making the place somewhere to be proud of. The pub is full of character, serves a wide range of excellent beers, and in Mike has a chef keen to present a few dishes not normally seen on a traditional pub grub menu. My wife and I enjoyed wild mushroom parfait, mushroom risotto with pearl barley, whisky glazed ox heart and sticky toffee parkin, and the quality was top notch! Speaking with Alexa, Chris and Mike, it is clear how much they care about making New Inn a success, and we wish them all the best. Richard & Debbie Fowler