Full of French charm replete with a beach-vibe ambience whose Matisse style blue decor remind one of the South Pacific; Tahiti, New Caledonia — with a chilled out feeling that would not be out of place in Noosa Heads, Queensland Australia. It is however, unmistakably French: beautiful continental breakfasts on a sunny terrace with fresh Pain au Chocolate, Croissants, fresh jams of apricot, cherry and strawberry... lovely country bread with French cheeses and butter, yogurts and a vast assortment of nuts, seeds, dried figs, coconut and healthy options. The coffee was excellent, the freshly squeezed apple juice was a revelation alongside the bright and refreshing orange juice.
The staff are gracious, multilingual— I heard Spanish being spoken alongside English and French. My room was bright, happy and clean—with lovely Provençal liquid soaps, an extendable clothes line to dry my bathers after a day at the beach (which was literally a 5 min stroll away). The room was quiet, the fellow guests respectful — after all this is the Côte D'Azur (not the Costa Brava) — and I had a small kettle to enjoy a coffee in bed first thing before showering for breakfast as all guests should.
The air con was brilliant—there was a fan option as well as a setting that would have kept fruit cold while it was 29 degrees outside.
There are lots of supermarkets within walking distance. My only comment would be that a small fridge would be a welcome addition: to keep a bottle of coke cold.